Consider this post an open thread to discuss which meats are the most delicious. Right now, the Cynicor choice is filet mignon with a creamy horseradish sauce, served with a side of butter-fried mushrooms. What's yours?
Subscribe to:
Post Comments (Atom)
7 comments:
Hands down, it has to be Galway Races Stew (sometimes referred to as Noah's Ark).
- 4 quarts of unpasturized mayo
- 6 fresh potatoes
- 6 fresh tomatoes
- 1/2 pound of chucked beef
- 5 chickens (still feathered, preferably still alive)
- 4 cups of garlic
- 5 cups of black pepper
- 4 cups of salt
- a pinch of onion
- 3 salmon (fresh Atlantic only)
- one donkey's hoove (grated)
- 1 panda's tail
- lard from three virile oxen
- 6 sauteed rabbit ears
- a large ham (diced)
wrap in a kangaroo's pouch and simmer over night. then pour over a side of horse, garnish with parsley and serve.
for a vegetarian alternative, simply replace the live chickens with 8 punds of tofu.
Good recipe, Garvell, but I find that two pounds droppins really spices it up.
Great info, Peter! Got a link for that??
MEAT ON MEAT MASSAGE!
The irony is that Peter's arms are too short to box with God.
In response to my ill-timed question, the Venetian waiter replied, "It's horse meat! It's good isn't it!?!?"
Moral: Always ask BEFORE you start eating it.
>> you might end up reincarnated
>> as a rock. Or a worm.
My goodness. I would never eat a rock!!!
Post a Comment