1. JetBlue now gives you a little snack pack featuring crackers and a cup of processed cheese food. It's called "Havarti cheese spread with Havarti-like flavor." Now, I have no idea how this testing worked. Is there a sliding scale from Roquefort to cheddar? Did they decide that Havarti-like meant "more cheesy than spackle?" My advice: stick with the "egg-like orbs" sold in the terminal.
2. On the drive back from JFK, Duane Reade took to the airwaves. "Ladies, now there's great news on the absorbency front!" Not exactly my realm there, but why was this not covered in the front section of the Times?