Monday, February 16, 2004

Kung pao chix

New recipe for Kung Pao chicken.

2 lbs. chicken cut into little nuggets

3 bell peppers - red, orange, yellow, cut into 1x1" pieces

1 cup unsalted peanuts

3 green onions, sliced

1 jar Trader Joe's General Tso's sauce

eggs, flour, oil

Dip the chicken in egg, then flour, then fry up in the oil. Remove. Add the peppers to the oil, and cook until almost tender. Drain the oil. Add the green onions, peanuts, and chicken. Pour a bottle of General Tso's sauce over it all. Serve over egg spaghetti. Mmmmmmmmm.

Anyway, that was my birthday dinner, in advance of my actual birthday tomorrow.

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