Friday, April 14, 2006

Open thread for meat lovers

Consider this post an open thread to discuss which meats are the most delicious. Right now, the Cynicor choice is filet mignon with a creamy horseradish sauce, served with a side of butter-fried mushrooms. What's yours?

7 comments:

Anonymous said...

Hands down, it has to be Galway Races Stew (sometimes referred to as Noah's Ark).

- 4 quarts of unpasturized mayo
- 6 fresh potatoes
- 6 fresh tomatoes
- 1/2 pound of chucked beef
- 5 chickens (still feathered, preferably still alive)
- 4 cups of garlic
- 5 cups of black pepper
- 4 cups of salt
- a pinch of onion
- 3 salmon (fresh Atlantic only)
- one donkey's hoove (grated)
- 1 panda's tail
- lard from three virile oxen
- 6 sauteed rabbit ears
- a large ham (diced)

wrap in a kangaroo's pouch and simmer over night. then pour over a side of horse, garnish with parsley and serve.

for a vegetarian alternative, simply replace the live chickens with 8 punds of tofu.

Anonymous said...

Good recipe, Garvell, but I find that two pounds droppins really spices it up.

Joshua Trupin said...

Great info, Peter! Got a link for that??

Joshua Trupin said...

MEAT ON MEAT MASSAGE!

Joshua Trupin said...

The irony is that Peter's arms are too short to box with God.

metamerist said...

In response to my ill-timed question, the Venetian waiter replied, "It's horse meat! It's good isn't it!?!?"

Moral: Always ask BEFORE you start eating it.

Anonymous said...

>> you might end up reincarnated
>> as a rock. Or a worm.

My goodness. I would never eat a rock!!!