Today's exercise involves the Star Catering site.
1. Why is the photo unavailable for #19? Was it camera shy?
2. What's so special about #23?
3. What the HELL is in #34?
4. Is #47 a bread or a London broil?
5. When did "10oz" become an ingredient name for #7?
5. Back to the top now. Why is pesto pasta a special order? Why does it have to be ordered by Wednesday, and for which date? That Friday? The following Monday?
6. Damn, isn't that some nasty looking food? I mean, DAMN.